Directions:
- Cook bacon in tall-sided pan over medium heat until desired done-ness.
- Remove and cut into small chunks. Pour 1/2 cup beef stock into pan (keep bacon drippings in pan) and when heated add mushrooms, garlic (minced) and onions.
- Add more beef stock when needed. Meanwhile, steam asparagus. When asparagus is done add to mushrooms and onions.
- When onions are soft and sweet add in rice, folding in carefully.
- Add remaining beef stock, salt, pepper, and cook until heated through. Serve hot. Goes great with beef dishes!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 679.34 Kcal (2844 kJ) | ||
| Calories from fat | 256.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.48g | 44% | |
|---|---|---|---|
| Cholesterol | 36.96mg | 12% | |
| Sodium | 747.07mg | 31% | |
| Potassium | 1056.81mg | 22% | |
| Total Carbs | 78.65g | 26% | |
| Sugars | 6.4g | 26% | |
| Dietary Fiber | 8.45g | 34% | |
| Protein | 26.59g | 53% | |
| Vitamin C | 3.6mg | 6% | |
| Iron | 4.1mg | 23% | |
| Calcium | 47.1mg | 5% | |
| Amount Per 100 g | |||
| Calories | 98.93 Kcal (414 kJ) | ||
| Calories from fat | 37.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.15g | 44% | |
|---|---|---|---|
| Cholesterol | 5.38mg | 12% | |
| Sodium | 108.79mg | 31% | |
| Potassium | 153.9mg | 22% | |
| Total Carbs | 11.45g | 26% | |
| Sugars | 0.93g | 26% | |
| Dietary Fiber | 1.23g | 34% | |
| Protein | 3.87g | 53% | |
| Vitamin C | 0.5mg | 6% | |
| Iron | 0.6mg | 23% | |
| Calcium | 6.9mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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