Creamy Cheesy Salsa Dip Recipe

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Creamy Cheesy Salsa Dip
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Ingredients
3
Count
Nutrition
63
Calories
Total time
5
Minutes
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Ingredients:

Directions:

  1. Beat cream cheese until smooth.
  2. Add salsa, a little at a time, mixing well to prevent lumps.
  3. Stir in cheddar cheese.
  4. Can be served immediately, or chill until ready to serve (mixture will thicken upon chilling) Serve with tortilla chips or crackers or can also be used to stuff celery sticks.
  5. TIPS: You can also add some chopped green onion, chopped black olives, chopped red or green pepper for added crunch and variety.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 62.77 Kcal (263 kJ)
Calories from fat 42.24 Kcal
% Daily Value*
Total Fat 4.69g 7%
Cholesterol 14.98mg 5%
Sodium 262.57mg 11%
Potassium 89.09mg 2%
Total Carbs 2.05g 1%
Sugars 1.24g 5%
Dietary Fiber 0.52g 2%
Protein 3.52g 7%
Vitamin C 0.5mg 1%
Iron 0.1mg 1%
Calcium 92.1mg 9%
Amount Per 100 g
Calories 156.41 Kcal (655 kJ)
Calories from fat 105.24 Kcal
% Daily Value*
Total Fat 11.69g 7%
Cholesterol 37.33mg 5%
Sodium 654.23mg 11%
Potassium 221.97mg 2%
Total Carbs 5.1g 1%
Sugars 3.08g 5%
Dietary Fiber 1.3g 2%
Protein 8.76g 7%
Vitamin C 1.3mg 1%
Iron 0.3mg 1%
Calcium 229.4mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.5
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free

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