Taco Pie In A Springform Pan Recipe

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Taco Pie In A Springform Pan
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Ingredients
7
Count
Nutrition
679
Calories
Total time
35
Minutes
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Ingredients:

Directions:

  1. Bring a large pot of water to a boil. Boil the pasta until not quite al dente. I let mine boil for 2 minutes less than the package suggested for al dente. When the pasta is done, drain and rinse.
  2. While the pasta is boiling, brown the ground beef and drain. Add the taco seasoning and however much water is needed, per the directions on the taco packet. Cook for a few minutes over low heat and then add in the cream cheese.
  3. Allow the cream cheese to fully melt into the meat mixture. Remove from heat and stir in 1 cup of salsa.
  4. Spray a springform pan with Pam and stand the rigatoni noodles up tightly in the pan. It may help to hold the pan at an angle to get them to stand when you’re first standing them up. This step really is easier than you would think!
  5. Spread the meat mixture on top of the noodles and use a chopstick, skewer or straw to poke the meat down into the holes of the noodles. When you’ve poked the meat in as much as you can, pour the remaining half cup of salsa over the top. Sprinkle the top with
  6. The remaining 2 cups of cheese.
  7. Bake at 350 degrees for 20 minutes. Remove from oven and let stand for 10 minutes before removing the sides of the pan and cutting
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 678.82 Kcal (2842 kJ)
Calories from fat 393.71 Kcal
% Daily Value*
Total Fat 43.75g 67%
Cholesterol 143.56mg 48%
Sodium 1226.43mg 51%
Potassium 490.51mg 10%
Total Carbs 30.38g 10%
Sugars 4.19g 17%
Dietary Fiber 2.97g 12%
Protein 41.75g 84%
Vitamin C 1.3mg 2%
Iron 1.8mg 10%
Calcium 637.9mg 64%
Amount Per 100 g
Calories 213.17 Kcal (893 kJ)
Calories from fat 123.64 Kcal
% Daily Value*
Total Fat 13.74g 67%
Cholesterol 45.08mg 48%
Sodium 385.15mg 51%
Potassium 154.04mg 10%
Total Carbs 9.54g 10%
Sugars 1.31g 17%
Dietary Fiber 0.93g 12%
Protein 13.11g 84%
Vitamin C 0.4mg 2%
Iron 0.6mg 10%
Calcium 200.3mg 64%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 16.6
    Points
  • 18
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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