Directions:
- In a medium bowl, blend mayonnaise and cream cheese.
- Spread the mayonnaise and cream cheese mixture evenly on the bottom of a medium serving dish. Layer with salsa, then Cheddar cheese. Top with green bell pepper, yellow bell pepper and red bell pepper. Chill in the refrigerator at least 1 hour before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 519.44 Kcal (2175 kJ) | ||
| Calories from fat | 469.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 52.18g | 80% | |
|---|---|---|---|
| Cholesterol | 57.96mg | 19% | |
| Sodium | 575.38mg | 24% | |
| Potassium | 123.79mg | 3% | |
| Total Carbs | 4.31g | 1% | |
| Sugars | 3.93g | 16% | |
| Dietary Fiber | 0.83g | 3% | |
| Protein | 7.99g | 16% | |
| Vitamin C | 59.3mg | 99% | |
| Vitamin A | 1.5mg | 49% | |
| Iron | 25.4mg | 141% | |
| Calcium | 217.1mg | 22% | |
| Amount Per 100 g | |||
| Calories | 311.6 Kcal (1305 kJ) | ||
| Calories from fat | 281.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.3g | 80% | |
|---|---|---|---|
| Cholesterol | 34.77mg | 19% | |
| Sodium | 345.16mg | 24% | |
| Potassium | 74.26mg | 3% | |
| Total Carbs | 2.59g | 1% | |
| Sugars | 2.36g | 16% | |
| Dietary Fiber | 0.5g | 3% | |
| Protein | 4.79g | 16% | |
| Vitamin C | 35.6mg | 99% | |
| Vitamin A | 0.9mg | 49% | |
| Iron | 15.3mg | 141% | |
| Calcium | 130.2mg | 22% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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