Creamy Cheesy Coquilles St. Jacques/ Scallops Recipe

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Creamy Cheesy Coquilles St. Jacques/ Scallops
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Ingredients:

Directions:

  1. Lightly grease or butter 8 large scallop shells or 8 small ramekins.
  2. Combine 1 t. lemon juice, water and salt in a saucepan large enough to hold scallops. Bring to a boil.
  3. Add scallops and simmer 6 minutes. Drain. Set aside.
  4. Melt 4 T. butter in saute pan. Add onions and mushrooms. Saute until wilted and soft.
  5. Whisk in flour and pepper. Cook 30 seconds.
  6. Whisk in cream and milk. Bring to boil, whisking constantly, until thickened.
  7. Add cheese, wine, 1 T. lemon juice and parsley. Whisk and cook until blended and cheese has melted. Add scallops.
  8. Divide mixture into 8 shells or ramekins.
  9. Combine bread crumbs and 2 T. melted butter. Sprinkle on scallop mixture.
  10. Broil 4 from heat for 2-3 minutes, or until crumbs are brown and sizzling.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 370.33 Kcal (1550 kJ)
Calories from fat 152.45 Kcal
% Daily Value*
Total Fat 16.94g 26%
Cholesterol 84.61mg 28%
Sodium 1213.01mg 51%
Potassium 544.59mg 12%
Total Carbs 21.94g 7%
Sugars 4.65g 19%
Dietary Fiber 1.32g 5%
Protein 31.05g 62%
Vitamin C 2.5mg 4%
Vitamin A 0.1mg 4%
Iron 2.4mg 13%
Calcium 208.1mg 21%
Amount Per 100 g
Calories 138.58 Kcal (580 kJ)
Calories from fat 57.05 Kcal
% Daily Value*
Total Fat 6.34g 26%
Cholesterol 31.66mg 28%
Sodium 453.91mg 51%
Potassium 203.78mg 12%
Total Carbs 8.21g 7%
Sugars 1.74g 19%
Dietary Fiber 0.49g 5%
Protein 11.62g 62%
Vitamin C 0.9mg 4%
Iron 0.9mg 13%
Calcium 77.9mg 21%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.6
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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