Directions:
- Spray slow cooker with non-stick butter flavor cooking spray.
- In a small bowl or cup, combine onion, garlic, salt, and pepper.
- Layer about 1/4 of the sliced potatoes in bottom of slow cooker.
- Sprinkle with about 1/4 of the onion and garlic mixture.
- Layer with about 1/3 of the cream cheese cubes. Repeat layers,
- Ending with seasonings. Cover and cook on HIGH 3 to 4 hours,
- Until potatoes are tender.
- In last 20 to 30 minutes of cooking, stir potatoes to distribute cream
- Cheese. Potatoes can be partially mashed at this point. If desired, top with 1/2 cup of shredded mild Cheddar cheese. Cover and continue to cook, about 10 minutes, just until melted.
- Serve when potatoes are tender.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 218.38 Kcal (914 kJ) | ||
| Calories from fat | 42.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.72g | 7% | |
|---|---|---|---|
| Cholesterol | 15.09mg | 5% | |
| Sodium | 952.84mg | 40% | |
| Potassium | 637.54mg | 14% | |
| Total Carbs | 38.32g | 13% | |
| Sugars | 7.42g | 30% | |
| Dietary Fiber | 5.56g | 22% | |
| Protein | 6.48g | 13% | |
| Vitamin C | 3.8mg | 6% | |
| Vitamin A | 1.7mg | 58% | |
| Iron | 1.9mg | 10% | |
| Calcium | 132.7mg | 13% | |
| Amount Per 100 g | |||
| Calories | 112.62 Kcal (472 kJ) | ||
| Calories from fat | 21.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.43g | 7% | |
|---|---|---|---|
| Cholesterol | 7.78mg | 5% | |
| Sodium | 491.39mg | 40% | |
| Potassium | 328.78mg | 14% | |
| Total Carbs | 19.76g | 13% | |
| Sugars | 3.83g | 30% | |
| Dietary Fiber | 2.86g | 22% | |
| Protein | 3.34g | 13% | |
| Vitamin C | 1.9mg | 6% | |
| Vitamin A | 0.9mg | 58% | |
| Iron | 1mg | 10% | |
| Calcium | 68.4mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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