Crock Pot Potatoes Recipe

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Crock Pot Potatoes
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Ingredients
5
Count
Nutrition
181
Calories
Total time
370
Minutes
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Ingredients:

Directions:

  1. Lightly grease Crock-Pot. In small bowl, combine onion, garlic, salt and pepper.
  2. Layer 1/4 of sliced potatoes in bottom of Crock-Pot. Sprinkle with 1/4 seasonings.
  3. Layer with 1/3 cream cheese cubes.
  4. Continue layering process, ending with layer of potatoes then sprinkle with seasonings.
  5. Cover and cook on high 3 to 4 hours.
  6. In last hour of cooking, stir potatoes to distribute cream cheese. Serve when potatoes are tender.
  7. Note: Potatoes can be slightly mashed before serving.
  8. Time saving tips: Cook potatoes in boiling water for about 30 minutes or until tender then cut into strips.
  9. Mixture should be cooked on low 6 to 8 hours or on high 2 hours or until potatoes are tender.
  10. Substitute 32 oz.frozen hash browns for potatoes and prepare as directed.
  11. Cook on low 4 to 6 hours or on high 2 hours.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 181.17 Kcal (759 kJ)
Calories from fat 14.55 Kcal
% Daily Value*
Total Fat 1.62g 2%
Cholesterol 5.2mg 2%
Sodium 894.45mg 37%
Potassium 630.31mg 13%
Total Carbs 38.39g 13%
Sugars 7.33g 29%
Dietary Fiber 5.57g 22%
Protein 4.16g 8%
Vitamin C 3.9mg 7%
Vitamin A 1.7mg 58%
Iron 1.8mg 10%
Calcium 65.7mg 7%
Amount Per 100 g
Calories 97.93 Kcal (410 kJ)
Calories from fat 7.86 Kcal
% Daily Value*
Total Fat 0.87g 2%
Cholesterol 2.81mg 2%
Sodium 483.51mg 37%
Potassium 340.73mg 13%
Total Carbs 20.75g 13%
Sugars 3.96g 29%
Dietary Fiber 3.01g 22%
Protein 2.25g 8%
Vitamin C 2.1mg 7%
Vitamin A 0.9mg 58%
Iron 1mg 10%
Calcium 35.5mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3
    Points
  • 5
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol,
  • good source of fiber

Bad Points

  • High in Sodium

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