Creamy Cheese Scalloped Potatoes |
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Prep Time: 0 Minutes Cook Time: 240 Minutes |
Ready In: 240 Minutes Servings: 6 |
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This is a easy cheesey potato dish with a delicious flavor. A crock pot special! Ingredients:
2 tablespoons dried minced onion |
1 medium clove garlic, crushed and finely minced |
1 teaspoon salt |
8 to 10 medium potatoes, sliced |
1 package (8 ounces) cream cheese, cubed |
1/2 cup shredded cheddar cheese, optional |
Directions:
1. Spray slow cooker with non-stick butter flavor cooking spray.
2. In a small bowl or cup, combine onion, garlic, salt, and pepper.
3. Layer about 1/4 of the sliced potatoes in bottom of slow cooker.
4. Sprinkle with about 1/4 of the onion and garlic mixture.
5. Layer with about 1/3 of the cream cheese cubes. Repeat layers,
6. ending with seasonings. Cover and cook on HIGH 3 to 4 hours,
7. until potatoes are tender.
8. In last 20 to 30 minutes of cooking, stir potatoes to distribute cream
9. cheese. Potatoes can be partially mashed at this point. If desired, top with 1/2 cup of shredded mild Cheddar cheese. Cover and continue to cook, about 10 minutes, just until melted.
10. Serve when potatoes are tender.
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