Directions:
- Make a neat slit down one side of each chile,place them in a dry frying pan over medium heat,turn them frequently until skins blister.
- Place the chiles in a strong plastic bag and tie the top to keep the steam in,set aside for 20 min.then carefully peel off the skin and remove the seeds from the slits,keep chiles whole,dry them with paper towl then set aside.
- Bring a large sauce pan of water to boil,add the potatoes,let the water return to boiling point,lower the heat and simmer for 5 min or until potatoes are just tender.drain thoroughly.
- Mix gently the cream cheese and grated cheese in a bowl,season with salt and pepper,add the potatoes and mix well.
- Spoon potato filling into each chile,cover the stuffed chiles with plastic wrap and chill for 1 hour.
- Beat the eggs,pour into a large shallow dish,spread out flour in another dish and season it with remaining salt and pepper.
- Heat oil to 375F for deep frying,coat chiles first in flour then in egg,add to the hot oil,fry the chiles until golden and crispy,drain on paper towel and serve hot.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 422.43 Kcal (1769 kJ) | ||
| Calories from fat | 247.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.54g | 42% | |
|---|---|---|---|
| Cholesterol | 137.52mg | 46% | |
| Sodium | 795.94mg | 33% | |
| Potassium | 284.83mg | 6% | |
| Total Carbs | 26.82g | 9% | |
| Sugars | 3.28g | 13% | |
| Dietary Fiber | 2.02g | 8% | |
| Protein | 16.84g | 34% | |
| Vitamin C | 0.9mg | 1% | |
| Vitamin A | 0.4mg | 14% | |
| Iron | 1.4mg | 8% | |
| Calcium | 341.8mg | 34% | |
| Amount Per 100 g | |||
| Calories | 268.41 Kcal (1124 kJ) | ||
| Calories from fat | 157.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.5g | 42% | |
|---|---|---|---|
| Cholesterol | 87.38mg | 46% | |
| Sodium | 505.73mg | 33% | |
| Potassium | 180.98mg | 6% | |
| Total Carbs | 17.04g | 9% | |
| Sugars | 2.09g | 13% | |
| Dietary Fiber | 1.28g | 8% | |
| Protein | 10.7g | 34% | |
| Vitamin C | 0.6mg | 1% | |
| Vitamin A | 0.3mg | 14% | |
| Iron | 0.9mg | 8% | |
| Calcium | 217.1mg | 34% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Country Potato Pie
Potatoes, peeled and shredded, Onion, chopped (see note ) and 8 more.. -
Best Ever Jalapeno Poppers
Cream cheese, softened, Shredded cheddar cheese and 6 more.. -
Jalapeno Poppers
Cream cheese, softened, Shredded cheddar cheese and 6 more.. -
Cheesy Mashed Potatoes
Potatoes, peeled and quartered, Cream cheese, softened and 7 more.. -
Persian Cutlet
Potato, Lean ground beef (or lamb), Onion, minced, Salt and 6 more.. -
Salmon Rissoles(Patties)
Old potatoes, Salmon, Chopped fresh parsley and 9 more.. -
Potato Pancakes W/Katenspeck and Cheese (German)
Firm potato (peeled ), Onion (grated ), Flour, Salt and 6 more.. -
Homemade Tater Tots (Aaron McCargo, Jr.)
Canola oil, for frying, Russet potatoes, peeled and 7 more.. -
Honey Garlic Shrimp With Sesame Seeds
All-purpose flour, Salt, Pepper, Baking owder and 8 more.. -
Make Ahead Mashed Potatoes
Potatoes, peeled and quartered, Cream cheese, Sour cream and 4 more.. -
Smothered Potatoes
Potatoes, Oil, Cheddar, Salt, Pepper -
Breast of Veal With Two Stuffings
Cubed peeled potatoes, Olive oil, Onion, sliced into rings and 22 more..
Also Try
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
