Creamy carrot and scallion baked potato topping Recipe

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Creamy carrot and scallion baked potato topping
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Ingredients:

Directions:

  1. Combine all ingredients except.
  2. 5 tbs carrot and spoon over hot split baked potato.
  3. Garnish with remaining carrot.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 107.92 Kcal (452 kJ)
Calories from fat 58.14 Kcal
% Daily Value*
Total Fat 6.46g 10%
Cholesterol 21.18mg 7%
Sodium 200.25mg 8%
Potassium 216.34mg 5%
Total Carbs 6.66g 2%
Sugars 2.93g 12%
Dietary Fiber 1.05g 4%
Protein 6.18g 12%
Vitamin C 4.6mg 8%
Vitamin A 0.2mg 7%
Iron 0.3mg 1%
Calcium 199.2mg 20%
Amount Per 100 g
Calories 108.28 Kcal (453 kJ)
Calories from fat 58.33 Kcal
% Daily Value*
Total Fat 6.48g 10%
Cholesterol 21.26mg 7%
Sodium 200.92mg 8%
Potassium 217.06mg 5%
Total Carbs 6.69g 2%
Sugars 2.94g 12%
Dietary Fiber 1.05g 4%
Protein 6.2g 12%
Vitamin C 4.6mg 8%
Vitamin A 0.2mg 7%
Iron 0.3mg 1%
Calcium 199.9mg 20%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.5
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free

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