Directions:
- In a salad bowl, combine and whisk together the yogurt, sour cream and honey. Refrigerate until chilled.
- Add the cabbage, apple, onion, parsley, and salt and pepper to taste. Mix well and serve chilled.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 64.35 Kcal (269 kJ) | ||
| Calories from fat | 22.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.54g | 4% | |
|---|---|---|---|
| Cholesterol | 9.01mg | 3% | |
| Sodium | 36.28mg | 2% | |
| Potassium | 196.54mg | 4% | |
| Total Carbs | 8.76g | 3% | |
| Sugars | 6.14g | 25% | |
| Dietary Fiber | 0.96g | 4% | |
| Protein | 2.03g | 4% | |
| Vitamin C | 25.9mg | 43% | |
| Iron | 0.6mg | 3% | |
| Calcium | 80.2mg | 8% | |
| Amount Per 100 g | |||
| Calories | 67.92 Kcal (284 kJ) | ||
| Calories from fat | 24.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.68g | 4% | |
|---|---|---|---|
| Cholesterol | 9.51mg | 3% | |
| Sodium | 38.3mg | 2% | |
| Potassium | 207.43mg | 4% | |
| Total Carbs | 9.24g | 3% | |
| Sugars | 6.48g | 25% | |
| Dietary Fiber | 1.02g | 4% | |
| Protein | 2.14g | 4% | |
| Vitamin C | 27.4mg | 43% | |
| Iron | 0.6mg | 3% | |
| Calcium | 84.6mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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