Creamy carrot and scallion baked potato topping |
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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 1 |
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This recipe is from a great, long-gone magazine called Good Food. It is very filling and great if you are on a low-calorie diet. Ingredients:
2 tablespoons plain yogurt |
2 tablespoons sour cream |
2 tablespoons grated parmesan cheese |
2 1/2 tablespoons grated carrots |
1 scallion, minced |
Directions:
1. Combine all ingredients except.
2. 5 tbs carrot and spoon over hot split baked potato.
3. Garnish with remaining carrot.
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