Directions:
- In medium bowl, whisk together sour cream and cheese until smooth.
- Stir in vegetables and lemon peel.
- Add salsa.
- Cover and chill.
- Makes about 1-1/2 cups.
- For a vegetable relish tray, accompany dip with fresh baby-carrots and/or carrot sticks, strips of red and green sweet bell peppers, slices of jicama and celery, and unpeeled cucumber slices.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 99.51 Kcal (417 kJ) | ||
| Calories from fat | 70.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.86g | 12% | |
|---|---|---|---|
| Cholesterol | 25.18mg | 8% | |
| Sodium | 143.34mg | 6% | |
| Potassium | 155.12mg | 3% | |
| Total Carbs | 4.74g | 2% | |
| Sugars | 1.51g | 6% | |
| Dietary Fiber | 0.53g | 2% | |
| Protein | 3.27g | 7% | |
| Vitamin C | 9.5mg | 16% | |
| Vitamin A | 0.3mg | 8% | |
| Iron | 3.4mg | 19% | |
| Calcium | 74.6mg | 7% | |
| Amount Per 100 g | |||
| Calories | 128.01 Kcal (536 kJ) | ||
| Calories from fat | 91.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.12g | 12% | |
|---|---|---|---|
| Cholesterol | 32.39mg | 8% | |
| Sodium | 184.41mg | 6% | |
| Potassium | 199.57mg | 3% | |
| Total Carbs | 6.1g | 2% | |
| Sugars | 1.95g | 6% | |
| Dietary Fiber | 0.69g | 2% | |
| Protein | 4.2g | 7% | |
| Vitamin C | 12.2mg | 16% | |
| Vitamin A | 0.3mg | 8% | |
| Iron | 4.4mg | 19% | |
| Calcium | 96mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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