Sour Cream Cheese and Chives Recipe

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Ingredients:

Serving

1/2 cup chopped spring onion
1 garlic clove, crushed
3/4 cup sour cream
1/2 cup grated cheddar cheese ( garlic or onion flavoured)
1/2 cup grated carrot
2 tbsp chopped fresh chives
salt
2 potatoes , pulp of, scooped out

Directions:

Chop off the tops of both potatoes and scoop out three-fourth of the potato pulp. Leave the skin as it is.
In a bowl mix the scooped out potato pulp with onions, garlic, sour cream, cheddar cheese, carrots and 1 tablespoons chopped chives.
Use the remaining chives for garnishing.
Spoon mixture back into each potato shell.
Garnish each topping with the rest of the chives and serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	772.45 Kcal (3234 kJ)
Calories from fat	367.61 Kcal
		% Daily Value*
Total Fat	40.85g	63%
Cholesterol	129.68mg	43%
Sodium	721.98mg	30%
Potassium	1650.37mg	35%
Total Carbs	74.97g	25%
Sugars	14.96g	60%
Dietary Fiber	11.19g	45%
Protein	30.51g	61%
Vitamin C	24.1mg	40%
Vitamin A	3.2mg	105%
Iron	3.9mg	22%
Calcium	862.2mg	86%

Amount Per 100 g
Calories	126.11 Kcal (528 kJ)
Calories from fat	60.02 Kcal
		% Daily Value*
Total Fat	6.67g	63%
Cholesterol	21.17mg	43%
Sodium	117.87mg	30%
Potassium	269.45mg	35%
Total Carbs	12.24g	25%
Sugars	2.44g	60%
Dietary Fiber	1.83g	45%
Protein	4.98g	61%
Vitamin C	3.9mg	40%
Vitamin A	0.5mg	105%
Iron	0.6mg	22%
Calcium	140.8mg	86%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

18.1

Points
21

PointsPlus

Good Points

saturated fat free,
low sodium

Bad Points

High in Sodium

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