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Creamy Brussels Sprouts With Mushrooms and Bacon Recipe

Creamy Brussels Sprouts With Mushrooms and Bacon Recipe

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Creamy Brussels Sprouts With Mushrooms and Bacon

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Ingredients:

Serving

10 oz fresh brussels sprouts, cleaned and halved
10 oz fresh mushrooms, cleaned and sliced thick
2 tbsp butter
2 tbsp olive oil
4 cloves freh garlic, smashed
1/4 cup parmesan cheese
2 slices bacon, cooked and crumbled
3/4 cup cream

Directions:

In a large pan, over med-low heat, warm 1T oil and 1T butter. Add smashed (with a knife) garlic cloves and cook just till softened. About 3 minutes. Remove garlic and discard.
Cook sliced mushrooms about 5 minutes. Remove from pan.
Add remaining oil and butter, and cook brussel sprouts cut side down, coking until golden brown, and softened. About 10 minutes.
Add mushrooms back to pan, add bacon, and heat through. Add cream, and cook till bubbly.
Serve topped with parmesean cheese.
Also great with a cut pasta.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	410.89 Kcal (1720 kJ)
Calories from fat	288.83 Kcal
		% Daily Value*
Total Fat	32.09g	49%
Cholesterol	78.55mg	26%
Sodium	1126.37mg	47%
Potassium	732.28mg	16%
Total Carbs	11.83g	4%
Sugars	2.93g	12%
Dietary Fiber	3.54g	14%
Protein	21.33g	43%
Vitamin C	62.1mg	104%
Vitamin A	0.1mg	2%
Iron	2.3mg	13%
Calcium	195mg	19%

Amount Per 100 g
Calories	163.36 Kcal (684 kJ)
Calories from fat	114.83 Kcal
		% Daily Value*
Total Fat	12.76g	49%
Cholesterol	31.23mg	26%
Sodium	447.83mg	47%
Potassium	291.14mg	16%
Total Carbs	4.7g	4%
Sugars	1.16g	12%
Dietary Fiber	1.41g	14%
Protein	8.48g	43%
Vitamin C	24.7mg	104%
Iron	0.9mg	13%
Calcium	77.5mg	19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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