Directions:
- Combine flour, butter and pecans.
- Press into the bottom and sides of a greased 9 inch pie pan to form crust.
- Bake at 350 degrees for 25 minutes and allow to cool completely.
- In mixing bowl, beat cream cheese and sugar.
- Fold in 1 cup of whipped topping and spread mixture over crust.
- Arrange bananas on top.
- In seperate bowl, whisk pudding and milk until well blended, then pour over bananas.
- Top with remaining whipped topping.
- Garnish with pecans, and refrigerate until serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 797.39 Kcal (3339 kJ) | ||
| Calories from fat | 501.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 55.69g | 86% | |
|---|---|---|---|
| Cholesterol | 93.97mg | 31% | |
| Sodium | 588.48mg | 25% | |
| Potassium | 479.24mg | 10% | |
| Total Carbs | 71.39g | 24% | |
| Sugars | 42.47g | 170% | |
| Dietary Fiber | 6.26g | 25% | |
| Protein | 9.47g | 19% | |
| Vitamin C | 5.2mg | 9% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 2.1mg | 12% | |
| Calcium | 180mg | 18% | |
| Amount Per 100 g | |||
| Calories | 312.84 Kcal (1310 kJ) | ||
| Calories from fat | 196.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.85g | 86% | |
|---|---|---|---|
| Cholesterol | 36.87mg | 31% | |
| Sodium | 230.88mg | 25% | |
| Potassium | 188.02mg | 10% | |
| Total Carbs | 28.01g | 24% | |
| Sugars | 16.66g | 170% | |
| Dietary Fiber | 2.46g | 25% | |
| Protein | 3.71g | 19% | |
| Vitamin C | 2mg | 9% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.8mg | 12% | |
| Calcium | 70.6mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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