Directions:
- Crust:
- In a medium bowl combine the butter and crumbs.
- Press firmly into a pie dish.
- Cover with plastic wrap and freeze for one hour.
- Filling:
- In a large bowl, use an electric mixer on low and beat the cream cheese until smooth.
- Add the sugar and beat well.
- In a separate bowl, use a wooden spoon to beat the cream into stiff peaks.
- Stir the whipped cream into the cream cheese.
- Stir until no lumps remain.
- Cover and place into a refrigerator until ready to use.
- Remove the crust for use.
- Carefully spread the peanut butter as a thin layer over the bottom of the crust and about 1/2 inch way up on the sides.
- Sprinkle 3/4 cup of the Snickers over the peanut butter.
- Spread filling over the Snickers and peanut butter, smoothing as you go.
- Sprinkle remaining Snickers on top and freeze to set.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 693.39 Kcal (2903 kJ) | ||
| Calories from fat | 447.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 49.71g | 76% | |
|---|---|---|---|
| Cholesterol | 83.91mg | 28% | |
| Sodium | 425.1mg | 18% | |
| Potassium | 396.42mg | 8% | |
| Total Carbs | 54.54g | 18% | |
| Sugars | 35.27g | 141% | |
| Dietary Fiber | 3.13g | 13% | |
| Protein | 12.52g | 25% | |
| Vitamin C | 0.5mg | 1% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 8mg | 45% | |
| Calcium | 76.6mg | 8% | |
| Amount Per 100 g | |||
| Calories | 392.5 Kcal (1643 kJ) | ||
| Calories from fat | 253.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.14g | 76% | |
|---|---|---|---|
| Cholesterol | 47.5mg | 28% | |
| Sodium | 240.63mg | 18% | |
| Potassium | 224.4mg | 8% | |
| Total Carbs | 30.87g | 18% | |
| Sugars | 19.97g | 141% | |
| Dietary Fiber | 1.77g | 13% | |
| Protein | 7.08g | 25% | |
| Vitamin C | 0.3mg | 1% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 4.6mg | 45% | |
| Calcium | 43.3mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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