Oreo Cookie Cake Recipe

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Oreo Cookie Cake
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Ingredients:

Directions:

  1. Mix butter and crushed cookies. Press into the bottom a 9 x13 pan using parchment or waxed paper.
  2. Mix cream cheese and confectioner's sugar well. Fold in 8 oz Cool Whip. Spread mixture on crust.
  3. Mix both pudding mixes together with milk. Spread on cream cheese mixture.
  4. Top with remaining 8 oz Cool Whip and sprinkle with cookie crumbs.
  5. Chill at least a day. The longer you chiil it, the firmer it gets.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1315.79 Kcal (5509 kJ)
Calories from fat 481.79 Kcal
% Daily Value*
Total Fat 53.53g 82%
Cholesterol 210.23mg 70%
Sodium 1110.74mg 46%
Potassium 125.41mg 3%
Total Carbs 199.25g 66%
Sugars 129.06g 516%
Dietary Fiber 2.7g 11%
Protein 16.03g 32%
Vitamin C 0.3mg 0%
Vitamin A 0.1mg 2%
Iron 7.9mg 44%
Calcium 144.1mg 14%
Amount Per 100 g
Calories 849.31 Kcal (3556 kJ)
Calories from fat 310.98 Kcal
% Daily Value*
Total Fat 34.55g 82%
Cholesterol 135.7mg 70%
Sodium 716.95mg 46%
Potassium 80.95mg 3%
Total Carbs 128.61g 66%
Sugars 83.3g 516%
Dietary Fiber 1.74g 11%
Protein 10.35g 32%
Vitamin C 0.2mg 0%
Iron 5.1mg 44%
Calcium 93mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 30.2
    Points
  • 37
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar

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