Banana Pecan Biscotti Recipe

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Banana Pecan Biscotti
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Ingredients
9
Count
Nutrition
78
Calories
Total time
85
Minutes
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Ingredients:

  • 1 3/4 cups all-purpose flour
  • 1/2 cup white sugar
  • 1/4 tsp salt
  • 1/3-1/2 cup mashed banana , about 1 banana
  • 1 tsp vanilla
  • 1 large egg

Directions:

  1. Preheat oven to 350°F.
  2. Lightly grease your cookie sheet.
  3. Sift flour and baking powder into a bowl. Add sugar and salt and stir together.
  4. In another bowl combine all the wet ingredients: banana, oil, vanilla and egg.
  5. Pour dry ingredients into wet ones along with pecans; stir together.
  6. Flour a board and turn dough out onto it. Form two 8-inch logs. Put onto cookie sheet and pat down to 1/2 inch thickness.
  7. Bake at 350°F for 23 minutes.Turn oven down to 250°F.
  8. Remove logs from cookie sheet and cool for 10 minutes.
  9. Then cut into about 1/2 inch slices and bake 15 minutes at 250°F.
  10. Turn biscotti over and bake another 15 minutes.
  11. *Biscotti will still be soft but will harden as they cool.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 78.07 Kcal (327 kJ)
Calories from fat 29.46 Kcal
% Daily Value*
Total Fat 3.27g 5%
Cholesterol 7.75mg 3%
Sodium 27.69mg 1%
Potassium 61.87mg 1%
Total Carbs 10.93g 4%
Sugars 3.08g 12%
Dietary Fiber 0.69g 3%
Protein 1.55g 3%
Vitamin C 0.4mg 1%
Iron 0.2mg 1%
Calcium 14.2mg 1%
Amount Per 100 g
Calories 356.49 Kcal (1493 kJ)
Calories from fat 134.52 Kcal
% Daily Value*
Total Fat 14.95g 5%
Cholesterol 35.39mg 3%
Sodium 126.43mg 1%
Potassium 282.51mg 1%
Total Carbs 49.9g 4%
Sugars 14.04g 12%
Dietary Fiber 3.14g 3%
Protein 7.06g 3%
Vitamin C 1.8mg 1%
Iron 1.1mg 1%
Calcium 64.6mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.7
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • good source of fiber

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