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Prep Time: 0 Minutes Cook Time: 25 Minutes |
Ready In: 25 Minutes Servings: 4 |
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One of my husband's recipes. We like to make this with lemon basil; it gives the dish great flavor! Ingredients:
2 tablespoons butter |
3/4 cup onion, chopped |
3 garlic cloves, minced |
2 cups tomatoes, diced |
3/4 cup cream |
2 teaspoons dried basil or 2 teaspoons chopped fresh basil |
salt and pepper |
4 (6 ounce) salmon fillets |
Directions:
1. Sauté onion and garlic in butter on medium high until onions are translucent.
2. Add tomatoes and cook on high for 5 to 10 minutes untill tomatoes start to break a part.
3. Add cream and simmer on medium low for 5 minutes.
4. Stir basil, salt and pepper in to cream sauce.
5. In an oiled baking dish, pour cream sauce over salmon. Cover and bake for 12 minutes at 350°F.
6. Serve over pasta, rice or steamed veggies.
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