Creamy Baked Carrots Recipe

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Creamy Baked Carrots
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Ingredients
6
Count
Nutrition
103
Calories
Total time
45
Minutes
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Ingredients:

Directions:

  1. Spray a 2-quart casserole dish with cooking spray.
  2. Stir in soup milk thyme, carrots and 2/3 cup of the onions in a prepared dish.
  3. Bake 350 for 35 mins
  4. Stir in carrot mixture.
  5. Sprinkle with remaining onions over the carrot mixture. Bake for 5 mins more until the carrots are tender and onions are golden brown.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 103.32 Kcal (433 kJ)
Calories from fat 26.05 Kcal
% Daily Value*
Total Fat 2.89g 4%
Cholesterol 6.52mg 2%
Sodium 381.77mg 16%
Potassium 96.59mg 2%
Total Carbs 15.23g 5%
Sugars 6.58g 26%
Dietary Fiber 3.21g 13%
Protein 1.32g 3%
Vitamin C 1.6mg 3%
Vitamin A 5mg 167%
Iron 0.8mg 4%
Calcium 73mg 7%
Amount Per 100 g
Calories 37.12 Kcal (155 kJ)
Calories from fat 9.36 Kcal
% Daily Value*
Total Fat 1.04g 4%
Cholesterol 2.34mg 2%
Sodium 137.16mg 16%
Potassium 34.7mg 2%
Total Carbs 5.47g 5%
Sugars 2.36g 26%
Dietary Fiber 1.15g 13%
Protein 0.48g 3%
Vitamin C 0.6mg 3%
Vitamin A 1.8mg 167%
Iron 0.3mg 4%
Calcium 26.2mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.7
    Points
  • 2
    PointsPlus

Good Points

  • low calorie,
  • low fat,
  • saturated fat free,
  • low sodium,
  • low cholesterol

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