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Prep Time: 5 Minutes Cook Time: 40 Minutes |
Ready In: 45 Minutes Servings: 6 |
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from a cambells card Ingredients:
vegetable oil cooking spray |
11 3/4 ounces cream of celery soup, condensed |
1/2 cup nonfat milk |
1 teaspoon dried thyme, leaves. crushed |
1 (20 ounce) bag frozen crinkle cut carrots, thawed (about 5 cups) |
1 (2 7/8 ounce) can french-fried onions |
Directions:
1. spray a 2-quart casserole dish with cooking spray.
2. stir in soup milk thyme, carrots and 2/3 cup of the onions in a prepared dish.
3. bake 350 for 35 mins
4. stir in carrot mixture.
5. sprinkle with remaining onions over the carrot mixture. Bake for 5 mins more until the carrots are tender and onions are golden brown.
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