Directions:
- Dice and cook bacon, onions, red pepper and garlic paste in a shallow fry pan until soft. Remove from pan.
- Cook chicken pieces in same shallow fry pan with butter until just cooked. Cook pasta at the same time as the chicken.
- Combine cooked ingredients with cream and kecup manis. Simmer over a low heat for 10 minutes.
- Add salt, pepper and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 21832.41 Kcal (91408 kJ) | ||
| Calories from fat | 16789.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1865.53g | 2870% | |
|---|---|---|---|
| Cholesterol | 126.36mg | 42% | |
| Sodium | 7672.89mg | 320% | |
| Potassium | 420.9mg | 9% | |
| Total Carbs | 769.49g | 256% | |
| Sugars | 745.26g | 2981% | |
| Dietary Fiber | 6.43g | 26% | |
| Protein | 219.36g | 439% | |
| Vitamin C | 45.7mg | 76% | |
| Iron | 12.4mg | 69% | |
| Calcium | 473.5mg | 47% | |
| Amount Per 100 g | |||
| Calories | 339.45 Kcal (1421 kJ) | ||
| Calories from fat | 261.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29g | 2870% | |
|---|---|---|---|
| Cholesterol | 1.96mg | 42% | |
| Sodium | 119.3mg | 320% | |
| Potassium | 6.54mg | 9% | |
| Total Carbs | 11.96g | 256% | |
| Sugars | 11.59g | 2981% | |
| Dietary Fiber | 0.1g | 26% | |
| Protein | 3.41g | 439% | |
| Vitamin C | 0.7mg | 76% | |
| Iron | 0.2mg | 69% | |
| Calcium | 7.4mg | 47% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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