Directions:
- Preheat oven to 350. Butter a shallow 1 1/2 quart baking dish, and add cooked pasta.
- In a blender or food processor combine egg, milk, and garlic, and process 3 seconds. Add onion, cheeses, peppers, salt, and paprika, and blend about 10 seconds. Turn into dish, folding into pasta. Casserole could be covered with plastic wrap and refrigerated up to 24 hours at this point.
- To bake, bring casserole close to room temperature. Melt butter in a small saucepan. Coat crackers with butter and spread over top of casserole. Bake about 20 to 25 minutes, or until thick yet creamy. If top is not golden, slip under broiler for a minute. Remove from oven, let stand about 5 minutes, and serve. Enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 544.6 Kcal (2280 kJ) | ||
| Calories from fat | 389.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 43.3g | 67% | |
|---|---|---|---|
| Cholesterol | 174.75mg | 58% | |
| Sodium | 566.35mg | 24% | |
| Potassium | 213.25mg | 5% | |
| Total Carbs | 14.22g | 5% | |
| Sugars | 6.1g | 24% | |
| Dietary Fiber | 2.72g | 11% | |
| Protein | 24.3g | 49% | |
| Vitamin C | 1.8mg | 3% | |
| Vitamin A | 1mg | 33% | |
| Iron | 0.3mg | 2% | |
| Calcium | 609.2mg | 61% | |
| Amount Per 100 g | |||
| Calories | 178.33 Kcal (747 kJ) | ||
| Calories from fat | 127.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.18g | 67% | |
|---|---|---|---|
| Cholesterol | 57.22mg | 58% | |
| Sodium | 185.45mg | 24% | |
| Potassium | 69.83mg | 5% | |
| Total Carbs | 4.66g | 5% | |
| Sugars | 2g | 24% | |
| Dietary Fiber | 0.89g | 11% | |
| Protein | 7.96g | 49% | |
| Vitamin C | 0.6mg | 3% | |
| Vitamin A | 0.3mg | 33% | |
| Iron | 0.1mg | 2% | |
| Calcium | 199.5mg | 61% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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