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Prep Time: 30 Minutes Cook Time: 35 Minutes |
Ready In: 65 Minutes Servings: 8 |
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This is yummy, if you love Creamsickles! Cook time is approximate, since it depends on what your cake mix calls for. Ingredients:
18 ounces yellow cake mix |
3 eggs (or as called for by your cake mix) |
1/3 cup oil (or as called for by your cake mix) |
1 1/3 cups water (or as called for by your cake mix) |
1 (4 ounce) package orange jell-o |
1 (4 ounce) package instant vanilla pudding |
1 cup milk |
1 teaspoon vanilla |
2 teaspoons orange flavoring |
1 (8 ounce) container cool whip (whipped topping) |
Directions:
1. Mix cake and bake as directed on box, adding 1 teaspoon of orange flavoring.
2. Make orange Jello, using 1/2 of the water called for.
3. Make holes in hot cake with handle of wooden spoon.
4. Pour Jello over cake and cool.
5. Mix pudding with milk, vanilla and 1 teaspoon of orange flavoring.
6. Mix pudding mixture with Cool Whip and spread on cake.
7. Refrigerate.
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