Directions:
- Preheat oven to 350. Cook pasta according to package directions; drain. Meanwhile, coat 2-quart baking dish with cooking spray. Combine breadcrumbs and butter; reserve.
- In large pot, whisk together milk, soup and hot water. Over medium-high heat, bring to boil, stirring often. Reduce heat to medium; stir in cheese and pepper. Cook, stirring, until cheese is melted.
- Remove from heat; stir in pasta. Transfer to baking dish. Sprinkle with breadcrumb mixture. Bake until golden and bubbly, 20-25 minutes. Just before serving, sprinkle with parsley.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 364.86 Kcal (1528 kJ) | ||
| Calories from fat | 211.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.49g | 36% | |
|---|---|---|---|
| Cholesterol | 73.47mg | 24% | |
| Sodium | 602.29mg | 25% | |
| Potassium | 224.53mg | 5% | |
| Total Carbs | 17.31g | 6% | |
| Sugars | 5.78g | 23% | |
| Dietary Fiber | 0.57g | 2% | |
| Protein | 19.58g | 39% | |
| Vitamin C | 0.8mg | 1% | |
| Iron | 1.1mg | 6% | |
| Calcium | 546.6mg | 55% | |
| Amount Per 100 g | |||
| Calories | 152.5 Kcal (638 kJ) | ||
| Calories from fat | 88.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.82g | 36% | |
|---|---|---|---|
| Cholesterol | 30.71mg | 24% | |
| Sodium | 251.74mg | 25% | |
| Potassium | 93.85mg | 5% | |
| Total Carbs | 7.23g | 6% | |
| Sugars | 2.42g | 23% | |
| Dietary Fiber | 0.24g | 2% | |
| Protein | 8.18g | 39% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 0.5mg | 6% | |
| Calcium | 228.5mg | 55% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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