Directions:
- Spread butter on bottom of casserole dish.
- Add rest of ingredients except for the water in a large bowl.
- Mix together well then place in buttered casserole dish.
- Add the boiling water.
- Bake at 350 degrees for about 1 hour.
- Let set for about 10 minutes before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 345.35 Kcal (1446 kJ) | ||
| Calories from fat | 192.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.35g | 33% | |
|---|---|---|---|
| Cholesterol | 64.37mg | 21% | |
| Sodium | 363.47mg | 15% | |
| Potassium | 129.21mg | 3% | |
| Total Carbs | 20.9g | 7% | |
| Sugars | 2g | 8% | |
| Dietary Fiber | 0.79g | 3% | |
| Protein | 17g | 34% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.2mg | 7% | |
| Calcium | 343mg | 34% | |
| Amount Per 100 g | |||
| Calories | 196.02 Kcal (821 kJ) | ||
| Calories from fat | 109.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.12g | 33% | |
|---|---|---|---|
| Cholesterol | 36.53mg | 21% | |
| Sodium | 206.3mg | 15% | |
| Potassium | 73.34mg | 3% | |
| Total Carbs | 11.86g | 7% | |
| Sugars | 1.14g | 8% | |
| Dietary Fiber | 0.45g | 3% | |
| Protein | 9.65g | 34% | |
| Iron | 0.7mg | 7% | |
| Calcium | 194.7mg | 34% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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