Rum Flavored Icing Recipe

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Rum Flavored Icing
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Ingredients
5
Count
Nutrition
279
Calories
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Ingredients:

  • 1/3 cup butter
  • 1/4 cup milk
  • 2 cups sifted confectioners' sugar
  • 1 tsp rum flavored extract
  • 1 tbsp hot water

Directions:

  1. Heat butter and milk over a low heat. When melted remove from heat.
  2. Stir sugar and rum extract into the butter and milk mixture. Use hot water to thin the icing to your desired consistency.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 278.96 Kcal (1168 kJ)
Calories from fat 273.05 Kcal
% Daily Value*
Total Fat 30.34g 47%
Cholesterol 81.14mg 27%
Sodium 17.13mg 1%
Potassium 56.76mg 1%
Total Carbs 1.53g 1%
Sugars 1.53g 6%
Protein 1.29g 3%
Vitamin A 0.4mg 12%
Calcium 47.1mg 5%
Amount Per 100 g
Calories 369.59 Kcal (1547 kJ)
Calories from fat 361.75 Kcal
% Daily Value*
Total Fat 40.19g 47%
Cholesterol 107.5mg 27%
Sodium 22.7mg 1%
Potassium 75.2mg 1%
Total Carbs 2.03g 1%
Sugars 2.03g 6%
Protein 1.71g 3%
Vitamin A 0.5mg 12%
Calcium 62.4mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.1
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium

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