Directions:
- Bring a large pot of salted water to a boil; add in pasta; cook according to package directions for al dente.
- Meanwhile, melt butter in a big skillet over medium heat.
- Add in the spinach and cream; cook/stir, until the cream is reduced, about 8 minutes.
- Season with nutmeg, salt, and pepper.
- Drain the pasta and add it to the spinach in the skillet.
- Add 1 cup of parmesan cheese; toss thoroughly to coat.
- Serve immediately, topped with the remaining 1/4 cup parmesan.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 621.27 Kcal (2601 kJ) | ||
| Calories from fat | 285.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.72g | 49% | |
|---|---|---|---|
| Cholesterol | 105.42mg | 35% | |
| Sodium | 438.41mg | 18% | |
| Potassium | 76.78mg | 2% | |
| Total Carbs | 63.8g | 21% | |
| Sugars | 2.12g | 8% | |
| Dietary Fiber | 2.89g | 12% | |
| Protein | 21.35g | 43% | |
| Vitamin C | 0.6mg | 1% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 2.2mg | 12% | |
| Calcium | 330.1mg | 33% | |
| Amount Per 100 g | |||
| Calories | 375.23 Kcal (1571 kJ) | ||
| Calories from fat | 172.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.16g | 49% | |
|---|---|---|---|
| Cholesterol | 63.67mg | 35% | |
| Sodium | 264.79mg | 18% | |
| Potassium | 46.37mg | 2% | |
| Total Carbs | 38.54g | 21% | |
| Sugars | 1.28g | 8% | |
| Dietary Fiber | 1.75g | 12% | |
| Protein | 12.9g | 43% | |
| Vitamin C | 0.4mg | 1% | |
| Vitamin A | 0.1mg | 7% | |
| Iron | 1.3mg | 12% | |
| Calcium | 199.4mg | 33% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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