Directions:
- Place the bacon in a large, deep skillet. Cook over medium-high heat until evenly browned, about 10 minutes. Remove from pan, crumble bacon, and reserve.
- Stir peas into bacon grease left in skillet. Cook on low heat until peas are warm. Stir together flour, salt, and pepper in a small bowl. Pour in evaporated milk and whisk until smooth. Stir milk mixture into peas; cook over medium heat until heated through and thickened. Stir in bacon.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 141.48 Kcal (592 kJ) | ||
| Calories from fat | 103.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.52g | 18% | |
|---|---|---|---|
| Cholesterol | 19.51mg | 7% | |
| Sodium | 189.55mg | 8% | |
| Potassium | 87.65mg | 2% | |
| Total Carbs | 4.6g | 2% | |
| Sugars | 0.43g | 2% | |
| Dietary Fiber | 0.47g | 2% | |
| Protein | 4.63g | 9% | |
| Vitamin C | 2.9mg | 5% | |
| Iron | 0.1mg | 1% | |
| Calcium | 13mg | 1% | |
| Amount Per 100 g | |||
| Calories | 332.58 Kcal (1392 kJ) | ||
| Calories from fat | 243.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.09g | 18% | |
|---|---|---|---|
| Cholesterol | 45.86mg | 7% | |
| Sodium | 445.57mg | 8% | |
| Potassium | 206.05mg | 2% | |
| Total Carbs | 10.81g | 2% | |
| Sugars | 1g | 2% | |
| Dietary Fiber | 1.11g | 2% | |
| Protein | 10.89g | 9% | |
| Vitamin C | 6.8mg | 5% | |
| Iron | 0.3mg | 1% | |
| Calcium | 30.6mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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