Directions:
- Combine sugar, cocoa, flour, and salt in saucepan. Add milk, water, and butter. Cook over medium heat, stirring constantly, until boiling. Cook 5 minutes longer. Remove hot fudge sauce from heat, cool, then stir in vanilla.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 666.2 Kcal (2789 kJ) | ||
| Calories from fat | 73.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.17g | 13% | |
|---|---|---|---|
| Cholesterol | 17.32mg | 6% | |
| Sodium | 532.55mg | 22% | |
| Potassium | 388.64mg | 8% | |
| Total Carbs | 146.13g | 49% | |
| Sugars | 131.23g | 525% | |
| Dietary Fiber | 2.01g | 8% | |
| Protein | 4.45g | 9% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.8mg | 4% | |
| Calcium | 110.3mg | 11% | |
| Amount Per 100 g | |||
| Calories | 288.45 Kcal (1208 kJ) | ||
| Calories from fat | 31.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.54g | 13% | |
|---|---|---|---|
| Cholesterol | 7.5mg | 6% | |
| Sodium | 230.58mg | 22% | |
| Potassium | 168.27mg | 8% | |
| Total Carbs | 63.27g | 49% | |
| Sugars | 56.82g | 525% | |
| Dietary Fiber | 0.87g | 8% | |
| Protein | 1.93g | 9% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.3mg | 4% | |
| Calcium | 47.8mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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