Creamy Orange Salad Dressing Recipe

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Ingredients:

Serving

2 tbsp granulated sugar
1 tbsp all-purpose flour
1/2 tsp salt
2/3 cup evaporated milk (lowfat is fine )
1/3 cup orange juice (freshly squeezed , if possible)
1 large egg, well beaten

Directions:

In a medium-sized pot, combine sugar, flour and salt; slowly whisk in evaporated milk (the little can), orange juice and egg.
Cook over medium heat, whisking constantly, just until dressing just comes to a boil and begins to thicken.
Remove from heat and pour into a covered jar.
Refrigerate until cool.
Ideal served on a salad made with cooked chicken and tinned mandarin orange slices.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	76.77 Kcal (321 kJ)
Calories from fat	27.88 Kcal
		% Daily Value*
Total Fat	3.1g	5%
Cholesterol	39.16mg	13%
Sodium	235.66mg	10%
Potassium	125.56mg	3%
Total Carbs	9.45g	3%
Sugars	5.29g	21%
Dietary Fiber	0.04g	0%
Protein	3.32g	7%
Vitamin C	7.4mg	12%
Iron	0.2mg	1%
Calcium	80mg	8%

Amount Per 100 g
Calories	136.8 Kcal (573 kJ)
Calories from fat	49.68 Kcal
		% Daily Value*
Total Fat	5.52g	5%
Cholesterol	69.78mg	13%
Sodium	419.92mg	10%
Potassium	223.74mg	3%
Total Carbs	16.85g	3%
Sugars	9.43g	21%
Dietary Fiber	0.07g	0%
Protein	5.92g	7%
Vitamin C	13.2mg	12%
Iron	0.3mg	1%
Calcium	142.5mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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