Directions:
- Preheat oven to 350 degrees F.
- Prick pie shell with fork.
- Bake 10 minutes.
- Set aside.
- Decrease oven temperature to 330 degrees F.
- Combine sugar, cocoa, flour and salt in large bowl and mix well.
- Blend in milk.
- Beat in eggs, one at a time.
- Add butter and vanilla and beat until smooth.
- Pour into crust.
- Bake until filling is puffed and set, 55-60 minutes.
- Let cool to room temperature before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 221.02 Kcal (925 kJ) | ||
| Calories from fat | 100.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.18g | 17% | |
|---|---|---|---|
| Cholesterol | 86.77mg | 29% | |
| Sodium | 115.87mg | 5% | |
| Potassium | 164.82mg | 4% | |
| Total Carbs | 27.97g | 9% | |
| Sugars | 22.33g | 89% | |
| Dietary Fiber | 1.07g | 4% | |
| Protein | 4.2g | 8% | |
| Vitamin C | 0.3mg | 1% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.9mg | 5% | |
| Calcium | 59.1mg | 6% | |
| Amount Per 100 g | |||
| Calories | 302.23 Kcal (1265 kJ) | ||
| Calories from fat | 137.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.28g | 17% | |
|---|---|---|---|
| Cholesterol | 118.65mg | 29% | |
| Sodium | 158.44mg | 5% | |
| Potassium | 225.37mg | 4% | |
| Total Carbs | 38.25g | 9% | |
| Sugars | 30.53g | 89% | |
| Dietary Fiber | 1.46g | 4% | |
| Protein | 5.74g | 8% | |
| Vitamin C | 0.5mg | 1% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.2mg | 5% | |
| Calcium | 80.7mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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