Directions:
- Place the bacon in a large, deep skillet, and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Remove the bacon slices to cool.
- Whisk the butter, flour, and salt into the drippings in the same pan. Stir in the cabbage, and cook, stirring occasionally, over medium heat until cabbage is tender, about 15 minutes. Crumble the bacon; stir the bacon pieces and sour cream into the cabbage mixture.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 214.68 Kcal (899 kJ) | ||
| Calories from fat | 155.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.25g | 27% | |
|---|---|---|---|
| Cholesterol | 39.36mg | 13% | |
| Sodium | 553.07mg | 23% | |
| Potassium | 338.6mg | 7% | |
| Total Carbs | 11.6g | 4% | |
| Sugars | 4.54g | 18% | |
| Dietary Fiber | 4.58g | 18% | |
| Protein | 4.93g | 10% | |
| Vitamin C | 56.2mg | 94% | |
| Vitamin A | 0.1mg | 3% | |
| Calcium | 91.2mg | 9% | |
| Amount Per 100 g | |||
| Calories | 106.85 Kcal (447 kJ) | ||
| Calories from fat | 77.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.58g | 27% | |
|---|---|---|---|
| Cholesterol | 19.59mg | 13% | |
| Sodium | 275.26mg | 23% | |
| Potassium | 168.52mg | 7% | |
| Total Carbs | 5.77g | 4% | |
| Sugars | 2.26g | 18% | |
| Dietary Fiber | 2.28g | 18% | |
| Protein | 2.45g | 10% | |
| Vitamin C | 28mg | 94% | |
| Calcium | 45.4mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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