Directions:
- Bring water to a boil in a large heavy saucepan. Place oysters in boiling water; remove from heat, and let stand 5 minutes. Place oysters in a colander to drain, reserving 1 cup water. Set oysters and water aside.
- Melt butter in a large saucepan over low heat; add flour, stirring until smooth. Cook 1 minute, stirring constantly. Stir in salt, pepper, mace, and bay leaves. Gradually add milk and reserved 1 cup water; cook over medium heat, stirring constantly, until mixture is thickened and bubbly. Add drained oysters, and cook 2 minutes. Remove from heat; stir in sherry. Remove and discard bay leaves. Serve immediately over toast.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 289.31 Kcal (1211 kJ) | ||
| Calories from fat | 139.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.48g | 24% | |
|---|---|---|---|
| Cholesterol | 85.54mg | 29% | |
| Sodium | 615.61mg | 26% | |
| Potassium | 181.55mg | 4% | |
| Total Carbs | 27.2g | 9% | |
| Sugars | 2.3g | 9% | |
| Dietary Fiber | 0.86g | 3% | |
| Protein | 8.07g | 16% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.7mg | 10% | |
| Calcium | 130.8mg | 13% | |
| Amount Per 100 g | |||
| Calories | 144.86 Kcal (606 kJ) | ||
| Calories from fat | 69.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.75g | 24% | |
|---|---|---|---|
| Cholesterol | 42.83mg | 29% | |
| Sodium | 308.25mg | 26% | |
| Potassium | 90.9mg | 4% | |
| Total Carbs | 13.62g | 9% | |
| Sugars | 1.15g | 9% | |
| Dietary Fiber | 0.43g | 3% | |
| Protein | 4.04g | 16% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.9mg | 10% | |
| Calcium | 65.5mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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