Seafood Newburg Recipe

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Ingredients:

Serving

10 frozen puff pastry shells
1 lb medium shrimp
3 tbsp butter
1 lb fresh mushrooms, sliced
1/4 cup butter
1/3 cup all-purpose flour
4 cups half-and-half
1 tsp salt (optional)
1/8 tsp pepper
1 lb scallops
1 (10 oz) package frozen english peas, thawed
1/3 lb crabmeat , picked and drained (may substitute 6 oz frozen , thawed and drained)
1/4 cup dry sherry
3/4 cup sharp cheddar cheese, shredded (3 oz)
1 (4 oz) jar chopped pimentos, drained
paprika

Directions:

Bake the pastry shells according to the package directions; set aside, and keep warm.
Peel and devein shrimp, set aside.
Melt 3 tbsp butter in a large Dutch oven over medium-high heat; add mushrooms, and saute, stirring constantly, until tender. Remove the mushrooms from the Dutch oven with a slotted spoon; set mushrooms aside.
Melt the remaining 1/4 cup butter in the Dutch oven over low heat. Add the flour, stirring until smooth. Cook 1 minute, stirring constantly.
Gradually add the half and half; cook over medium heat, stirring constantly, until the mixture is thickened and bubbly. Stir in salt, if desired. Add the pepper.
Add the reserved shrimp, reserved mushrooms, scallops, peas, crabmeat and sherry. Stir gently. Cook, uncovered for 10 minutes or until the shrimp turns pink and the scallops are opaque.
Stir in the cheese and pimento. Cook just until the cheese melts and the mixture is thoroughly heated, stirring frequently.
Place the warm pastry shells on a serving platter. Spoon seafood mixture evenly into the shells, and sprinkle lightly with paprika. Serve immediately.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	655.46 Kcal (2744 kJ)
Calories from fat	403.52 Kcal
		% Daily Value*
Total Fat	44.84g	69%
Cholesterol	101.52mg	34%
Sodium	1025.84mg	43%
Potassium	368.34mg	8%
Total Carbs	46.08g	15%
Sugars	1.26g	5%
Dietary Fiber	1.76g	7%
Protein	17.36g	35%
Vitamin C	1.8mg	3%
Vitamin A	0.2mg	6%
Iron	2.4mg	13%
Calcium	132.9mg	13%

Amount Per 100 g
Calories	240.71 Kcal (1008 kJ)
Calories from fat	148.19 Kcal
		% Daily Value*
Total Fat	16.47g	69%
Cholesterol	37.28mg	34%
Sodium	376.73mg	43%
Potassium	135.27mg	8%
Total Carbs	16.92g	15%
Sugars	0.46g	5%
Dietary Fiber	0.65g	7%
Protein	6.38g	35%
Vitamin C	0.7mg	3%
Vitamin A	0.1mg	6%
Iron	0.9mg	13%
Calcium	48.8mg	13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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