Directions:
- Preheat oven to 350F and butter a casserole dish.
- Slice white onions to pretty much fill casserole.
- Dilute celery soup with milk; add grated cheese and pour over onions.
- Sprinkle top evenly with cracker crumbs.
- Bake for 1 hour.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 133.51 Kcal (559 kJ) | ||
| Calories from fat | 45.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.02g | 8% | |
|---|---|---|---|
| Cholesterol | 15.59mg | 5% | |
| Sodium | 292.92mg | 12% | |
| Potassium | 244.68mg | 5% | |
| Total Carbs | 13.57g | 5% | |
| Sugars | 6.37g | 25% | |
| Dietary Fiber | 2.61g | 10% | |
| Protein | 8.28g | 17% | |
| Vitamin C | 9mg | 15% | |
| Iron | 0.2mg | 1% | |
| Calcium | 240.8mg | 24% | |
| Amount Per 100 g | |||
| Calories | 78.47 Kcal (329 kJ) | ||
| Calories from fat | 26.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.95g | 8% | |
|---|---|---|---|
| Cholesterol | 9.17mg | 5% | |
| Sodium | 172.16mg | 12% | |
| Potassium | 143.81mg | 5% | |
| Total Carbs | 7.97g | 5% | |
| Sugars | 3.74g | 25% | |
| Dietary Fiber | 1.54g | 10% | |
| Protein | 4.86g | 17% | |
| Vitamin C | 5.3mg | 15% | |
| Iron | 0.1mg | 1% | |
| Calcium | 141.5mg | 24% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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