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Prep Time: 10 Minutes Cook Time: 60 Minutes |
Ready In: 70 Minutes Servings: 6 |
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Ingredients:
6 -8 white onions |
1 (10 1/4 ounce) can cream of celery soup |
1/2 cup milk |
1 cup cheese, grated |
cracker crumb |
Directions:
1. Preheat oven to 350F and butter a casserole dish.
2. Slice white onions to pretty much fill casserole.
3. Dilute celery soup with milk; add grated cheese and pour over onions.
4. Sprinkle top evenly with cracker crumbs.
5. Bake for 1 hour.
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