Directions:
- Place potatoes in a large saucepan and cover with water; add salt. Bring to a boil. Reduce heat; cover and cook for 15-20 minutes or until tender.
- Meanwhile, in another saucepan, combine the cream cheese and buttermilk; cook and stir over medium heat until cheese is melted and mixture is smooth. Remove from the heat; add the onions, thyme, tarragon and pepper.
- Drain potatoes and place in a serving bowl; add cream sauce and toss to coat. Sprinkle with parsley. Yield: 6 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 178.67 Kcal (748 kJ) | ||
| Calories from fat | 25.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.87g | 4% | |
|---|---|---|---|
| Cholesterol | 9.69mg | 3% | |
| Sodium | 482.67mg | 20% | |
| Potassium | 956.74mg | 20% | |
| Total Carbs | 33.52g | 11% | |
| Sugars | 4.7g | 19% | |
| Dietary Fiber | 4.17g | 17% | |
| Protein | 5.51g | 11% | |
| Vitamin C | 21.2mg | 35% | |
| Iron | 2.4mg | 13% | |
| Calcium | 84.3mg | 8% | |
| Amount Per 100 g | |||
| Calories | 71.53 Kcal (299 kJ) | ||
| Calories from fat | 10.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.15g | 4% | |
|---|---|---|---|
| Cholesterol | 3.88mg | 3% | |
| Sodium | 193.24mg | 20% | |
| Potassium | 383.04mg | 20% | |
| Total Carbs | 13.42g | 11% | |
| Sugars | 1.88g | 19% | |
| Dietary Fiber | 1.67g | 17% | |
| Protein | 2.21g | 11% | |
| Vitamin C | 8.5mg | 35% | |
| Iron | 0.9mg | 13% | |
| Calcium | 33.7mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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