Directions:
- Cook potatoes in salted water about 6 to 8 minutes until tender but still firm. Reserve 1/3 cup liquid and drain. Add 3 tbsp vinegar to potatoes, stir and let stand one minute. Add shallots or red onion, stir.
- Heat large skillet, toast mustard seeds 1 or 2 minutes. Set aside. Cook bacon until crisp, remove from pan. Pour off all but 2 tablespoons bacon fat. Add remaining vinegar, reserved potato water and sugar. Stir, cook one minute. Pour over potatoes. Add toasted mustard seeds, bacon, pepper and parsley.
- Toss, add salt if necessary. Serve warm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 217.81 Kcal (912 kJ) | ||
| Calories from fat | 106.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.8g | 18% | |
|---|---|---|---|
| Cholesterol | 18.48mg | 6% | |
| Sodium | 1954.03mg | 81% | |
| Potassium | 640.36mg | 14% | |
| Total Carbs | 21.39g | 7% | |
| Sugars | 2.86g | 11% | |
| Dietary Fiber | 3g | 12% | |
| Protein | 6.86g | 14% | |
| Vitamin C | 15.2mg | 25% | |
| Iron | 1.6mg | 9% | |
| Calcium | 29.5mg | 3% | |
| Amount Per 100 g | |||
| Calories | 122.08 Kcal (511 kJ) | ||
| Calories from fat | 59.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.61g | 18% | |
|---|---|---|---|
| Cholesterol | 10.36mg | 6% | |
| Sodium | 1095.26mg | 81% | |
| Potassium | 358.93mg | 14% | |
| Total Carbs | 11.99g | 7% | |
| Sugars | 1.61g | 11% | |
| Dietary Fiber | 1.68g | 12% | |
| Protein | 3.85g | 14% | |
| Vitamin C | 8.5mg | 25% | |
| Iron | 0.9mg | 9% | |
| Calcium | 16.6mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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