Creamed Corn With Bacon Recipe

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Ingredients:

Serving

6 ears fresh corn
4 slices bacon , cut into 1/2 inch pieces (4 oz)
1/2 cup finely chopped red bell pepper
3/4 cup milk
0.5 (8 oz) container soft cream cheese with chives and onions
chopped fresh parsley

Directions:

Cut kernels from corn.
In a large skillet cook bacon until crisp. Remove bacon from skillet. Drain on paper towels. Reserve 1 tablespoon bacon drippings in skillet.
Add corn and red pepper.
Stir in milk.
Cook and stir for 6 to 8 minutes or until corn is tender.
Stir cream cheese into mixture in skillet.
Cook and stir 2 to 3 minutes or until cheese melts.
Stir in bacon pieces. Season with salt and pepper.
Garnish with parsley, if desired.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	177.48 Kcal (743 kJ)
Calories from fat	82.53 Kcal
		% Daily Value*
Total Fat	9.17g	14%
Cholesterol	15.53mg	5%
Sodium	158.11mg	7%
Potassium	348.35mg	7%
Total Carbs	19.7g	7%
Sugars	4.89g	20%
Dietary Fiber	2.9g	12%
Protein	6.19g	12%
Vitamin C	22.1mg	37%
Vitamin A	0.4mg	13%
Iron	7.6mg	42%
Calcium	43.2mg	4%

Amount Per 100 g
Calories	109.98 Kcal (460 kJ)
Calories from fat	51.14 Kcal
		% Daily Value*
Total Fat	5.68g	14%
Cholesterol	9.62mg	5%
Sodium	97.98mg	7%
Potassium	215.87mg	7%
Total Carbs	12.21g	7%
Sugars	3.03g	20%
Dietary Fiber	1.8g	12%
Protein	3.83g	12%
Vitamin C	13.7mg	37%
Vitamin A	0.2mg	13%
Iron	4.7mg	42%
Calcium	26.8mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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