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Prep Time: 15 Minutes Cook Time: 10 Minutes |
Ready In: 25 Minutes Servings: 6 |
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Great way to use up that delicious fresh corn. Ingredients:
6 ears fresh corn |
4 slices bacon, cut into 1/2 inch pieces (4 oz) |
1/2 cup finely chopped red bell pepper |
3/4 cup milk |
0.5 (8 ounce) container soft cream cheese with chives and onions |
chopped fresh parsley |
Directions:
1. Cut kernels from corn.
2. In a large skillet cook bacon until crisp. Remove bacon from skillet. Drain on paper towels. Reserve 1 tablespoon bacon drippings in skillet.
3. Add corn and red pepper.
4. Stir in milk.
5. Cook and stir for 6 to 8 minutes or until corn is tender.
6. Stir cream cheese into mixture in skillet.
7. Cook and stir 2 to 3 minutes or until cheese melts.
8. Stir in bacon pieces. Season with salt and pepper.
9. Garnish with parsley, if desired.
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