Creamed Chicken and Corn Soup Recipe

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Ingredients:

Serving

12 oz boneless skinless chicken thighs
1 (26 oz) can condensed cream of chicken soup
1 (14 3/4 oz) can cream-style corn
1 (14 oz) can reduced-sodium chicken broth
1 cup chopped carrot (2 medium)
1 cup finely chopped onion (1 large)
1 cup frozen whole kernel corn
1/2 cup chopped celery (1 stalk )
1/2 cup water
2 slices bacon , crisp-cooked, drained, and crumbled

Directions:

Directions.
1. In a 3-1/2- or 4-quart slow cooker, combine chicken, chicken soup, cream-style corn, chicken broth, carrot, onion, frozen corn, celery, and water.
2. Cover and cook on low-heat setting for 7 to 8 hours or on high-heat setting for 3-1/2 to 4hours.
3. Remove chicken from cooker; cool slightly. Chop chicken; stir chopped chicken into soup in cooker. Sprinkle each serving with bacon.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	520.28 Kcal (2178 kJ)
Calories from fat	394.2 Kcal
		% Daily Value*
Total Fat	43.8g	67%
Cholesterol	99.11mg	33%
Sodium	257.03mg	11%
Potassium	430.39mg	9%
Total Carbs	18.73g	6%
Sugars	4.55g	18%
Dietary Fiber	3.05g	12%
Protein	12.9g	26%
Vitamin C	5.2mg	9%
Vitamin A	0.3mg	10%
Iron	0.1mg	0%
Calcium	36mg	4%

Amount Per 100 g
Calories	195.73 Kcal (819 kJ)
Calories from fat	148.3 Kcal
		% Daily Value*
Total Fat	16.48g	67%
Cholesterol	37.29mg	33%
Sodium	96.7mg	11%
Potassium	161.91mg	9%
Total Carbs	7.05g	6%
Sugars	1.71g	18%
Dietary Fiber	1.15g	12%
Protein	4.85g	26%
Vitamin C	2mg	9%
Vitamin A	0.1mg	10%
Calcium	13.6mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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