Directions:
- Wash the cabbage, remove outer leaves and slice (wash again if necessary).
- Bring a large pan of water to the boil, add salt and cabbage and cook for 10 minutes.
- Drain cabbage.
- Heat the lard in a large pan, add the garlic making sure it doesn't brown.
- Add the cabbage and bouquet garni.
- Moisten with the stock and and season.
- Cover and simmer for 45 minutes to 1 hour, checking occasionally to ensure there is some liquid at the bottom of the pan and adding more stock if necessary.
- Remove the pan from the heat and add the creme fraiche, stir and serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 132.17 Kcal (553 kJ) | ||
| Calories from fat | 59.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.61g | 10% | |
|---|---|---|---|
| Cholesterol | 7.58mg | 3% | |
| Sodium | 103.69mg | 4% | |
| Potassium | 431.12mg | 9% | |
| Total Carbs | 15.92g | 5% | |
| Sugars | 7.84g | 31% | |
| Dietary Fiber | 6.83g | 27% | |
| Protein | 3.97g | 8% | |
| Vitamin C | 84.2mg | 140% | |
| Calcium | 101.2mg | 10% | |
| Amount Per 100 g | |||
| Calories | 46.83 Kcal (196 kJ) | ||
| Calories from fat | 21.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.34g | 10% | |
|---|---|---|---|
| Cholesterol | 2.68mg | 3% | |
| Sodium | 36.74mg | 4% | |
| Potassium | 152.74mg | 9% | |
| Total Carbs | 5.64g | 5% | |
| Sugars | 2.78g | 31% | |
| Dietary Fiber | 2.42g | 27% | |
| Protein | 1.4g | 8% | |
| Vitamin C | 29.8mg | 140% | |
| Calcium | 35.9mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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