Braised Cabbage With Apples Recipe

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Ingredients:

Serving

2 tbsp unsalted butter
2 cups onions, peeled and finely sliced
4 fresh thyme sprigs
2 1/2 tsp salt
1 1/2 tsp fresh ground pepper
2 tbsp pommery grainy mustard
3 cups apples, peeled and julienned
10 cups savoy cabbage, quartered, and finely sliced (approximately 1 small head )
1 cup buttermilk
1 cup whipping cream

Directions:

In a large pot over medium-high heat, melt butter. Add onions, thyme and season with 2 teaspoons salt and 1 teaspoons pepper. Cook for 5-6 minutes or until the onions are soft and translucent; add mustard and stir to combine. Add apples and cabbage and stir gently.
Add buttermilk and cream, decrease heat to medium and cover. Let simmer for 10-15 minutes or until cabbage is soft but not mushy. Season with remaining salt and pepper and serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	148.82 Kcal (623 kJ)
Calories from fat	76.11 Kcal
		% Daily Value*
Total Fat	8.46g	13%
Cholesterol	27.65mg	9%
Sodium	790.56mg	33%
Potassium	356.01mg	8%
Total Carbs	16.66g	6%
Sugars	9.12g	36%
Dietary Fiber	4.25g	17%
Protein	3.33g	7%
Vitamin C	31.6mg	53%
Calcium	88.8mg	9%

Amount Per 100 g
Calories	69.35 Kcal (290 kJ)
Calories from fat	35.47 Kcal
		% Daily Value*
Total Fat	3.94g	13%
Cholesterol	12.88mg	9%
Sodium	368.38mg	33%
Potassium	165.89mg	8%
Total Carbs	7.76g	6%
Sugars	4.25g	36%
Dietary Fiber	1.98g	17%
Protein	1.55g	7%
Vitamin C	14.7mg	53%
Calcium	41.4mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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