Creamed Cabbage and Bacon |
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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 4 |
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This is a delicious Gary Rhodes recipe that is so simple. Ingredients:
1 savoy cabbage |
6 slices streaky bacon |
1/4-1/2 ounce butter |
2 sliced onions |
2 tablespoons water |
salt and pepper |
6 tablespoons double cream |
Directions:
1. Cut the cabbage into quarters; core it and shred it finely. Thinly slice the bacon.
2. Melt the butter in a saute pan and fry the bacon until crispy and golden. Remove from the pan and drain.
3. Melt a knob of butter in the pan and add the onion. Wen it begins to brown, add the water and then add the cabbage. Season with white pepper and a little salt.
4. Keep stirring for 1-2 minutes on high heat. Add the bacon.
5. When the cabbage is tender, add the cream. Stir and simmer until the cream thickens. Serve.
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