Directions:
- Combine potatoes, celery, onion, water, seasonings, and bullion in a 2 qt. saucepan.
- Bring to a boil and cook covered for 13 to 16 minutes, or until potatoes are tender.
- Combine 1/4 cup milk with flour until smooth.
- Add flour mixture, remaining milk, and butter to potatoe mixture.
- Cook over medium heat until mixture boils, stirring constantly.
- If i have left over ham I will add it to soup.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 171.16 Kcal (717 kJ) | ||
| Calories from fat | 60.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.72g | 10% | |
|---|---|---|---|
| Cholesterol | 16.9mg | 6% | |
| Sodium | 673.29mg | 28% | |
| Potassium | 381.33mg | 8% | |
| Total Carbs | 23.31g | 8% | |
| Sugars | 7.38g | 30% | |
| Dietary Fiber | 2.77g | 11% | |
| Protein | 4.57g | 9% | |
| Vitamin C | 2.4mg | 4% | |
| Vitamin A | 0.7mg | 25% | |
| Iron | 1mg | 5% | |
| Calcium | 142.5mg | 14% | |
| Amount Per 100 g | |||
| Calories | 79.27 Kcal (332 kJ) | ||
| Calories from fat | 28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.11g | 10% | |
|---|---|---|---|
| Cholesterol | 7.83mg | 6% | |
| Sodium | 311.81mg | 28% | |
| Potassium | 176.6mg | 8% | |
| Total Carbs | 10.79g | 8% | |
| Sugars | 3.42g | 30% | |
| Dietary Fiber | 1.28g | 11% | |
| Protein | 2.12g | 9% | |
| Vitamin C | 1.1mg | 4% | |
| Vitamin A | 0.3mg | 25% | |
| Iron | 0.5mg | 5% | |
| Calcium | 66mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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