Cream of Potato & Cheddar Soup Recipe

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Cream of Potato & Cheddar Soup
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Ingredients:

Directions:

  1. Combine the first seven ingredients in a 4- or 5-qt. slow cooker. Cover and cook on low for 7-9 hours or until potatoes are tender.
  2. Stir in cheese and cream. Cover and cook 30 minutes longer or until cheese is melted. Garnish servings with toppings of your choice. Yield: 11 servings (2-3/4 quarts).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 45.59 Kcal (191 kJ)
Calories from fat 29.96 Kcal
% Daily Value*
Total Fat 3.33g 5%
Cholesterol 10.4mg 3%
Sodium 51.41mg 2%
Potassium 75.29mg 2%
Total Carbs 2.81g 1%
Sugars 0.69g 3%
Dietary Fiber 0.47g 2%
Protein 1.45g 3%
Vitamin C 1.4mg 2%
Iron 0.1mg 0%
Calcium 43.6mg 4%
Amount Per 100 g
Calories 85.31 Kcal (357 kJ)
Calories from fat 56.07 Kcal
% Daily Value*
Total Fat 6.23g 5%
Cholesterol 19.45mg 3%
Sodium 96.2mg 2%
Potassium 140.9mg 2%
Total Carbs 5.26g 1%
Sugars 1.3g 3%
Dietary Fiber 0.87g 2%
Protein 2.72g 3%
Vitamin C 2.5mg 2%
Vitamin A 0.1mg 1%
Iron 0.1mg 0%
Calcium 81.6mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.1
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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