Directions:
- Cut the cooled potatoes into bite size pieces and add to a large mixing bowl.
- Add the remaining ingredients and stir until well mixed. Serve. This potato salad should be served warm or at room temperature, not cold.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 375.93 Kcal (1574 kJ) | ||
| Calories from fat | 186.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.73g | 32% | |
|---|---|---|---|
| Cholesterol | 11.55mg | 4% | |
| Sodium | 177.37mg | 7% | |
| Potassium | 1029.77mg | 22% | |
| Total Carbs | 46.11g | 15% | |
| Sugars | 3.75g | 15% | |
| Dietary Fiber | 3.03g | 12% | |
| Protein | 5.55g | 11% | |
| Vitamin C | 47.3mg | 79% | |
| Iron | 184.2mg | 1024% | |
| Calcium | 47.5mg | 5% | |
| Amount Per 100 g | |||
| Calories | 132.62 Kcal (555 kJ) | ||
| Calories from fat | 65.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.31g | 32% | |
|---|---|---|---|
| Cholesterol | 4.07mg | 4% | |
| Sodium | 62.57mg | 7% | |
| Potassium | 363.27mg | 22% | |
| Total Carbs | 16.27g | 15% | |
| Sugars | 1.32g | 15% | |
| Dietary Fiber | 1.07g | 12% | |
| Protein | 1.96g | 11% | |
| Vitamin C | 16.7mg | 79% | |
| Iron | 65mg | 1024% | |
| Calcium | 16.8mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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