Deep Fried Potato Salad Recipe

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Deep Fried Potato Salad
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Ingredients:

Directions:

  1. Dice onions and celery.
  2. Fry bacon crisp and crumble.
  3. Add cream cheese, sour cream and cheddar cheese in large bowl.
  4. Cut potatoes in 3/4-inch chunks and deep fry 5 to 7 minutes.
  5. Add to other ingredients while hot and mix well.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 517.29 Kcal (2166 kJ)
Calories from fat 343.56 Kcal
% Daily Value*
Total Fat 38.17g 59%
Cholesterol 98.65mg 33%
Sodium 579.69mg 24%
Potassium 734.46mg 16%
Total Carbs 26.02g 9%
Sugars 2.78g 11%
Dietary Fiber 1.57g 6%
Protein 19.49g 39%
Vitamin C 22mg 37%
Iron 92.2mg 512%
Calcium 368.5mg 37%
Amount Per 100 g
Calories 193.45 Kcal (810 kJ)
Calories from fat 128.48 Kcal
% Daily Value*
Total Fat 14.28g 59%
Cholesterol 36.89mg 33%
Sodium 216.78mg 24%
Potassium 274.66mg 16%
Total Carbs 9.73g 9%
Sugars 1.04g 11%
Dietary Fiber 0.59g 6%
Protein 7.29g 39%
Vitamin C 8.2mg 37%
Iron 34.5mg 512%
Calcium 137.8mg 37%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.2
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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